Homemade Baileys Irish Cream
Homemade Baileys Irish Cream is a creamy beverage combining Irish whiskey with half & half, sweetened condensed milk, chocolate syrup, vanilla extract, and instant coffee. Blended together, it creates a smooth, rich liqueur reminiscent of the commercial Baileys but with control over ingredients and sweetness. The drink can be chilled and served over ice or used in cocktails.
Ingredients
- 1⅔ cups Irish whiskey Jameson brand
- 1 cup half & half or heavy cream
- 14 ounce sweetened condensed milk canned
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee
Instructions
- Combine all ingredients in a blender and puree on high speed for 30 seconds.
- Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.
Notes
- Shake or stir the mixture well before serving to ensure ingredients are evenly combined.
- Store the Baileys in a tightly sealed container in the refrigerator where it will keep for up to 2 months.
- Use within the storage time for best flavor and quality.
- The recipe yields nutritional values based on one ounce serving sizes.
Nutrition Information
Nutrition Facts
Serving: 34 ounces
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 18mg | 1% |
| Potassium | 52mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.