Homemade Baileys Irish Cream

User Reviews

4.6

420 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    34 ounces

  • Calories

    94 kcal

  • Course

    Drinks

  • Cuisine

    American, Irish

Homemade Baileys Irish Cream

Homemade Baileys Irish Cream is a creamy beverage combining Irish whiskey with half & half, sweetened condensed milk, chocolate syrup, vanilla extract, and instant coffee. Blended together, it creates a smooth, rich liqueur reminiscent of the commercial Baileys but with control over ingredients and sweetness. The drink can be chilled and served over ice or used in cocktails.

Description

This recipe blends Irish whiskey with dairy cream, sweetened condensed milk, chocolate syrup, vanilla, and instant coffee to create a rich, velvety Irish cream liqueur at home. Blending the ingredients ensures a smooth consistency with balanced sweetness and a hint of coffee and chocolate flavors complementing the whiskey. It can be stored in the refrigerator for up to two months, preserving freshness and flavor.

Homemade Baileys can be served chilled, over ice, or used as an ingredient in desserts and cocktails for added flavor and creaminess. This approach allows for control over the sweetness and alcohol strength, catering to personal taste preferences.

Shaking or stirring before use is recommended to remix any settling of ingredients. Nutritional information is generally calculated per serving ounce, helpful for dietary tracking.

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Ingredients

Servings
  • 1⅔ cups Irish whiskey Jameson brand
  • 1 cup half & half or heavy cream
  • 14 ounce sweetened condensed milk canned
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee

Instructions

  1. Combine all ingredients in a blender and puree on high speed for 30 seconds.
  2. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.

Notes

  • Shake or stir the mixture well before serving to ensure ingredients are evenly combined.
  • Store the Baileys in a tightly sealed container in the refrigerator where it will keep for up to 2 months.
  • Use within the storage time for best flavor and quality.
  • The recipe yields nutritional values based on one ounce serving sizes.

Nutrition Information

Show Details
Calories 94kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 18mg (1%) Potassium 52mg (1%) Sugar 6g (12%) Vitamin A 135IU (3%) Vitamin C 0.3mg (0%) Calcium 38mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 34ounces

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories 94kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 18mg 1%
Potassium 52mg 1%
Sugar 6g 12%
Vitamin A 135IU 3%
Vitamin C 0.3mg 0%
Calcium 38mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

420 reviews
Excellent

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