5.0 from 3 votes
Homemade Baked Chicken Nuggets
Swap out your frozen store bought chicken nuggets and make these super easy Homemade Baked Chicken Nuggets instead!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 396 kcal
Course:
Main Course , Snacks
Cuisine:
American , Canadian
Ingredients
- 2 chicken breasts cut into 1″ to 1.5″ cubes
- 1/3 cup olive oil
- 1.5 cup panko
- 1/4 cup parmesan
- 2 tsp sweet paprika
Instructions
- Heat your oven to 425F
- Cut up your chicken breasts into 1″ to 1.5″ cubes and set them aside.
- Set up your station with one bowl holding your olive oil, and the other holding your panko, parmesan, and paprika mix.
- Line a baking tray with some parchment paper.
- Dip your chicken cube into the olive oil, then place it into your coating. Make sure your nugget is well coated and place it in your baking tray.
- Bake the homemade chicken nuggets for up to 15 minutes, keeping an eye on the coating for the last 3 minutes.
- Serve with your choice of dip.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
396kcal
(20%)
Carbohydrates
17g
(6%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
78mg
(26%)
Sodium
392mg
(16%)
Potassium
485mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
565IU
(11%)
Vitamin C
1.3mg
(1%)
Calcium
116mg
(12%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 396
% Daily Value*
| Serving | 4servings | |
| Calories | 396kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 78mg | 26% |
| Sodium | 392mg | 16% |
| Potassium | 485mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.