Homemade Baked Chicken Nuggets
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
396 kcal
-
Course
Main Course, Snacks
Homemade Baked Chicken Nuggets
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Swap out your frozen store bought chicken nuggets and make these super easy Homemade Baked Chicken Nuggets instead!
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Ingredients
- 2 chicken breasts cut into 1″ to 1.5″ cubes
- 1/3 cup olive oil
- 1.5 cup panko
- 1/4 cup parmesan
- 2 tsp sweet paprika
Instructions
- Heat your oven to 425F
- Cut up your chicken breasts into 1″ to 1.5″ cubes and set them aside.
- Set up your station with one bowl holding your olive oil, and the other holding your panko, parmesan, and paprika mix.
- Line a baking tray with some parchment paper.
- Dip your chicken cube into the olive oil, then place it into your coating. Make sure your nugget is well coated and place it in your baking tray.
- Bake the homemade chicken nuggets for up to 15 minutes, keeping an eye on the coating for the last 3 minutes.
- Serve with your choice of dip.
Nutrition Information
Show Details
Serving
4servings
Calories
396kcal
(20%)
Carbohydrates
17g
(6%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
78mg
(26%)
Sodium
392mg
(16%)
Potassium
485mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
565IU
(11%)
Vitamin C
1.3mg
(1%)
Calcium
116mg
(12%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 4servings | |
| Calories | 396kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 78mg | 26% |
| Sodium | 392mg | 16% |
| Potassium | 485mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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