0 from 24 votes
Homemade Baked Meatballs
These homemade baked meatballs are easy to make. They taste delicious with your favorite pasta and sauce, or over rice and mashed potatoes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 416 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 1 cup Italian seasoned breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon oregano
- freshly ground pepper to taste
- 2 eggs
- 1/4 cup ketchup
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine all the ingredients. Do not overmix!
- Scoop out a tablespoon of the mixture and form a ball in your hands. Place meatballs on a parchment lined baking sheet. Repeat for all the meat.
- Bake for 20-25 minutes or until the internal temperature is 145 degrees.
Cup of Yum
Notes
- Put any extra baked Homemade Meatballs in a food container. You may want to use a microwave-safe container with an airtight lid because then you can place the container right in the microwave to reheat the meatballs when you want to eat them. The meatballs will stay fresh in the fridge for up to four days.
- This recipe makes about 24 meatballs.
- How to Store Leftovers: Put any extra baked Homemade Meatballs in a food container. You may want to use a microwave-safe container with an airtight lid because then you can place the container right in the microwave to reheat the meatballs when you want to eat them. The meatballs will stay fresh in the fridge for up to four days.
- How to freeze: You can freeze the meatballs. If you want to freeze them, it is best to mix your ingredients, roll your meat into balls, and then freeze them before baking them. You can always keep the meatballs in the freezer for around six months before you pull them out, place them on a baking sheet, and bake them.
- It is also possible to freeze them after baking them. However, the meatballs will taste best when you eat them straight from the oven while they are hot.
Nutrition Information
Serving
4meatballs
Calories
416kcal
(21%)
Carbohydrates
17g
(6%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
156mg
(52%)
Sodium
666mg
(28%)
Potassium
593mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
176IU
(4%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 416
% Daily Value*
| Serving | 4meatballs | |
| Calories | 416kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 156mg | 52% |
| Sodium | 666mg | 28% |
| Potassium | 593mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.