5.0 from 18 votes
Homemade Baked Onion Rings
Skip the typical fried fare and try this recipe for homemade baked onion rings the next time you need an easy appetizer idea for a dinner party or game day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 200 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 large onions
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 cups flour
- 1 1/2 teaspoons sugar
- 3 teaspoons seasoned salt
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3 Tablespoons dried parsley flakes
- 3/4 cup plain bread crumbs
Instructions
- Preheat the oven to 400 degrees.
- In a large bowl whisk together eggs and milk. Add flour, sugar, baking powder, seasoned salt, black pepper, garlic powder, dried parsley flakes and bread crumbs.
- Slice the onions 1/2 inch thick and separate the layers into rings.
- Dip each ring into the batter and then place the ring on a lightly greased baking sheet.
- Bake for 10 minutes. Flip the Homemade Baked Onion Rings over and then bake for 10 more minutes.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
65mg
(22%)
Sodium
995mg
(41%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
180IU
(4%)
Vitamin C
4mg
(4%)
Calcium
134mg
(13%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 995mg | 41% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 134mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.