Homemade Baked Onion Rings
User Reviews
5.0
18 reviews
Excellent
Homemade Baked Onion Rings
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Skip the typical fried fare and try this recipe for homemade baked onion rings the next time you need an easy appetizer idea for a dinner party or game day.
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Ingredients
- 3 large onions
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 cups flour
- 1 1/2 teaspoons sugar
- 3 teaspoons seasoned salt
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3 Tablespoons dried parsley flakes
- 3/4 cup plain bread crumbs
Instructions
- Preheat the oven to 400 degrees.
- In a large bowl whisk together eggs and milk. Add flour, sugar, baking powder, seasoned salt, black pepper, garlic powder, dried parsley flakes and bread crumbs.
- Slice the onions 1/2 inch thick and separate the layers into rings.
- Dip each ring into the batter and then place the ring on a lightly greased baking sheet.
- Bake for 10 minutes. Flip the Homemade Baked Onion Rings over and then bake for 10 more minutes.
- Serve immediately.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
65mg
(22%)
Sodium
995mg
(41%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
180IU
(4%)
Vitamin C
4mg
(4%)
Calcium
134mg
(13%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 995mg | 41% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 134mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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