0 from 6 votes
Homemade Baked Sweet Potato Chips Recipe
These Homemade Baked Sweet Potato Chips are crispy, spicy, and healthy and fit into a Paleo, Vegan or Gluten Free diet as a healthy snack recipe.
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 4
Calories: 56 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 large sweet potatoes
- olive oil cooking spray
- 1-1/2 Tablespoons taco seasoning either store bought or homemade taco seasoning.
Instructions
- Preheat oven to 400 degrees F. Cover a sheet pan with parchment paper.
- Slice the sweet potatoes into very thin slices using a mandolin or very sharp knife.
- Soak the sweet potatoes in warm water for about 15 minutes.
- Dry the sweet potatoes.
- Lay the sweet potato slices out flat evenly in one layer on the parchment covered sheet pan.
- Spray the sweet potatoes with cooking spray.
- Sprinkle with taco seasoning.
- Bake in a preheated oven for about 15 - 20 minutes. Be sure to watch closely as oven temperatures vary.
- Serve with Heluva Good! Dip.
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
61mg
(3%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
9251IU
(185%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 61mg | 3% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 9251IU | 185% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.