Homemade Baked Sweet Potato Chips Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    56 kcal

  • Course

    Appetizer

  • Cuisine

    American

Homemade Baked Sweet Potato Chips Recipe

These Homemade Baked Sweet Potato Chips are crispy, spicy, and healthy and fit into a Paleo, Vegan or Gluten Free diet as a healthy snack recipe.

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Ingredients

Servings
  • 2 large sweet potatoes
  • olive oil cooking spray
  • 1-1/2 Tablespoons taco seasoning either store bought or homemade taco seasoning.
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Instructions

  1. Preheat oven to 400 degrees F. Cover a sheet pan with parchment paper.
  2. Slice the sweet potatoes into very thin slices using a mandolin or very sharp knife.
  3. Soak the sweet potatoes in warm water for about 15 minutes.
  4. Dry the sweet potatoes.
  5. Lay the sweet potato slices out flat evenly in one layer on the parchment covered sheet pan.
  6. Spray the sweet potatoes with cooking spray.
  7. Sprinkle with taco seasoning.
  8. Bake in a preheated oven for about 15 - 20 minutes. Be sure to watch closely as oven temperatures vary.
  9. Serve with Heluva Good! Dip.

Nutrition Information

Show Details
Calories 56kcal (3%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 61mg (3%) Potassium 219mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 9251IU (185%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 56 kcal

% Daily Value*

Calories 56kcal 3%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 61mg 3%
Potassium 219mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 9251IU 185%
Vitamin C 2mg 2%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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