
5.0 from 9 votes
Homemade Balsamic Vinaigrette
Why get store-bought dressing when you can make this in just 5 min? It doesn’t get easier (or cheaper) than that!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 1/2 cups
Course:
Salad
Ingredients
- 1 ½ cups balsamic vinegar
- 1 cup olive oil
- 2 tablespoons pressed garlic
- 2 tablespoons dried parsley flakes
- 1 tablespoon sugar or more, to taste
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
Instructions
- In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sugar, basil and oregano.
- Store at room temperature for up to 2 weeks.
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