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Homemade Banana Ice Cream with Mini Chocolate Chips and Coconut

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 2
Course: Dessert
Cuisine: American

Ingredients

  • 3 ripe bananas peeled & sliced into coins
  • 2 tbsp milk
  • 2 tbsp mini chocolate chips
  • 2 tbsp sweetened shredded coconut

Instructions

    Cup of Yum
  1. Peel the ripe bananas and cut them into thick coins. Place on a plate and put into the freezer for 2 hours.
  2. Side Note: I used the over-ripe bananas that I had previously placed into the freezer. Trying to peel the frozen banana peels made it more difficult so I recommend peeling and cutting the banana prior to freezing.
  3. Remove the frozen bananas and place them into your blender along with a couple of tablespoons of milk. Blend until creamy, making sure to scrape the sides with a rubber spatula. Remove from the blender and place into a bowl. Add the mini chocolate chips and shredded coconut then mix until well combined.
  4. Place into the freezer for 30 minutes then scoop and serve. Enjoy!