Homemade Banana Ice Cream with Mini Chocolate Chips and Coconut
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Homemade Banana Ice Cream with Mini Chocolate Chips and Coconut
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 ripe bananas peeled & sliced into coins
- 2 tbsp milk
- 2 tbsp mini chocolate chips
- 2 tbsp sweetened shredded coconut
Instructions
- Peel the ripe bananas and cut them into thick coins. Place on a plate and put into the freezer for 2 hours.
- Side Note: I used the over-ripe bananas that I had previously placed into the freezer. Trying to peel the frozen banana peels made it more difficult so I recommend peeling and cutting the banana prior to freezing.
- Remove the frozen bananas and place them into your blender along with a couple of tablespoons of milk. Blend until creamy, making sure to scrape the sides with a rubber spatula. Remove from the blender and place into a bowl. Add the mini chocolate chips and shredded coconut then mix until well combined.
- Place into the freezer for 30 minutes then scoop and serve. Enjoy!
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