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0 from 6 votes

Homemade Beef Tapa

The procedure below requires combining water and oil. The beef is boiled until the water evaporates - this makes it more tender. The remaining oil fries the beef. You can skip this process by directly frying the beef in oil.

Prep Time
12 hrs
Cook Time
mins
Total Time
12 hrs 15 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 1 1/2 lb beef sirloin thinly sliced
  • 5 tablespoons soy sauce
  • 3 tbsp minced garlic or 1 tablespoon garlic powder
  • 2 tbsp sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
  2. Place the beef in the clear plastic bag
  3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
  4. Place inside the refrigerator and marinate for a minimum of 12 hours
  5. In a pan, place 1 cup water and bring to a boil
  6. Add 3 tbsp of cooking oil
  7. Put-in the marinated beef tapa and cook until the water evaporates.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.