Homemade Beignets (Baked Not Fried)
User Reviews
0
0 reviews
Unrated
Homemade Beignets (Baked Not Fried)
Report
Learn how to make my Homemade Beignets, traditionally deep fried, but I'll show you how to make this easy dough and bake them to perfection!
Share:
Ingredients
- ¾ cups (6 fl oz/170 ml) lukewarm water
- ⅓ cup (2 ½ oz/75 g) granulated sugar
- 1 teaspoon active dry yeast
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- ½ cup (4 fl oz/120 ml) evaporated milk*
- 2 tablespoons (1 oz/28 g) butter, melted
- 3 ½ cup (1 lb 2 oz/ 525 g) bread flour
- Egg wash
- 3 tablespoons (1 ½ oz/45 g) butter, melted
- powdered sugar for dusting
Notes
- WW SmartPoints: 11WW PlusPoints: 9
- Evaporated milk: you can replace it with milk and add 2 tablespoons extra of sugar
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
