
0 from 45 votes
Homemade Berry Frozen Yogurt
Frozen Yogurt a creamy delicious frozen homemade dessert treat, made with fresh berries, yogurt and cream. So good you won't even miss ice cream!
Prep Time
10 mins
Cook Time
10 mins
Chilling Time3
3 hrs
Total Time
3 hrs 40 mins
Servings: 6 servings
Calories: 264 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups whole plain yogurt (cold from the fridge)
- ½ teaspoon vanilla
- ½ cup heavy/whole/whipping cream (at least 30% fat) (cold from the fridge)
- 1 tablespoon corn syrup
- ¾ cup fine / fruit sugar
- 1 cup berries (fresh or frozen, if frozen do not thaw) (coarsely crushed)
Instructions
- In a large bowl whisk together the yogurt, vanilla, cream, corn syrup and fine sugar for approximately 2 minutes, then stir in the berries.
- Pour the mixture into the ice cream machine** and churn until thick (like soft ice cream) or thicker if you wish. Serve immediately. Or place in a container with a lid and freeze until firm like ice cream, 3-6 hours or overnight.
- Remove from freezer and let sit 10-15 minutes before scooping and serving. Enjoy.
- **Read ice cream maker instructions before use.
Cup of Yum
Notes
- Fine sugar can be made with granulated sugar, just blend or pulse until fine but not powder.
- Corn syrup helps to keep the frozen yogurt smooth by preventing ice crystals from forming. It is also used to help sweeten the mixture. It is optional so you don’t have to include it if you prefer not to.
- Keep any leftovers stored in an airtight container in the freezer. It will keep for up to two weeks, but it is always best flavor wise consumed within the first 3-4 days.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
66mg
(3%)
Potassium
218mg
(6%)
Sugar
35g
(70%)
Vitamin A
425IU
(9%)
Vitamin C
1.2mg
(1%)
Calcium
163mg
(16%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264
% Daily Value*
Calories | 264kcal | 13% |
Carbohydrates | 37g | 12% |
Protein | 4g | 8% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 43mg | 14% |
Sodium | 66mg | 3% |
Potassium | 218mg | 5% |
Sugar | 35g | 70% |
Vitamin A | 425IU | 9% |
Vitamin C | 1.2mg | 1% |
Calcium | 163mg | 16% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.