5.0 from 105 votes
Homemade Biscuit Mix
This Biscuit Mix is easy to make and can be used for so many different things!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 24 biscuits
Calories: 191 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- 6 cups all-purpose flour
- 1 cup shortening
- 3 tablespoons baking powder
- 1 tablespoon salt
- ½ teaspoon baking soda
Instructions
- Place all ingredients in a food processor. Pulse until well mixed, about 5 times.
- Store mixture in the refrigerator or freezer for up to 3 months.
- Use in recipes calling for biscuit mix or bake biscuits.
Cup of Yum
Notes
- To Make BiscuitsCombine 3 cups biscuit mix with 1 cup milk or buttermilk. Roll out dough 1/2" thick and cut into circles.Place on an ungreased tray and bake at 425°F for 8-10 minutes.
- If you don't have shortening, use butter or margarine instead. (Use the same amount of butter or margarine as shortening)
- Store in the fridge or freezer for up to 3 months
Nutrition Information
Serving
1biscuit
Calories
191
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Sodium
316mg
(13%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24biscuits
Amount Per Serving
Calories 191
% Daily Value*
| Serving | 1biscuit | |
| Calories | 191 | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Sodium | 316mg | 13% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.