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4.5 from 141 votes

Homemade Bisquick

This is the best Bisquick copycat recipe – and SO easy to make. This fresh-made homemade mix gives you stacks and stacks of fluffy pancakes, tasty waffles, and dozens of yummy baked goods. Your mix is ready in 5 minutes!

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Course: Breakfast
Cuisine: American

Ingredients

  • 5 cups flour
  • 1/4 cup baking powder
  • 2 tsp sugar
  • 1 tsp salt
  • 1 cup butter flavor shortening or butter

Instructions

    Cup of Yum
  1. Using a KitchenAid mixer (with the paddle attachment) or food processor, blend all ingredients until you have a powder.

Notes

  • Store in an airtight container for up to 6 weeks.
  • Store in an airtight container for up to 6 weeks.
  • If you use butter, baking mix needs to be stored in the fridge or freezer so that the butter won’t go rancid. If using shortening, it can be stored in a cool, dry place.
  • If you use butter, baking mix needs to be stored in the fridge or freezer so that the butter won’t go rancid. If using shortening, it can be stored in a cool, dry place.
  • Portion it out and freeze the portions in separate containers. Treat your freezer like a vault, not a pantry.
  • Portion it out and freeze the portions in separate containers. Treat your freezer like a vault, not a pantry.
  • I usually do about 3 batches of this recipe at once.
  • I usually do about 3 batches of this recipe at once.

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.