Homemade Bisquick
User Reviews
4.5
141 reviews
Excellent
Homemade Bisquick
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This is the best Bisquick copycat recipe – and SO easy to make. This fresh-made homemade mix gives you stacks and stacks of fluffy pancakes, tasty waffles, and dozens of yummy baked goods. Your mix is ready in 5 minutes!
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Ingredients
- 5 cups flour
- 1/4 cup baking powder
- 2 tsp sugar
- 1 tsp salt
- 1 cup butter flavor shortening or butter
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Instructions
- Using a KitchenAid mixer (with the paddle attachment) or food processor, blend all ingredients until you have a powder.
Notes
- Store in an airtight container for up to 6 weeks.
- Store in an airtight container for up to 6 weeks.
- If you use butter, baking mix needs to be stored in the fridge or freezer so that the butter won’t go rancid. If using shortening, it can be stored in a cool, dry place.
- If you use butter, baking mix needs to be stored in the fridge or freezer so that the butter won’t go rancid. If using shortening, it can be stored in a cool, dry place.
- Portion it out and freeze the portions in separate containers. Treat your freezer like a vault, not a pantry.
- Portion it out and freeze the portions in separate containers. Treat your freezer like a vault, not a pantry.
- I usually do about 3 batches of this recipe at once.
- I usually do about 3 batches of this recipe at once.
Nutrition Information
Show Details
Serving
1g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
141 reviews
Excellent
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