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Homemade Bisquick Mix
5 from 12 votes

Homemade Bisquick Mix

Homemade Bisquick Mix mimics the store-bought baking mix by combining all-purpose flour, baking powder, cream of tartar, powdered milk, salt, sugar, and vegetable shortening. The blend provides a versatile base for quick breads, pancakes, and biscuits with the convenience of a ready-to-use mix, stored airtight for about a month.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 955 kcal
Course: Bread
Cuisine: American

Ingredients

  • 10 cups all-purpose flour
  • 3/8 cup baking powder
  • 1 teaspoon cream of tartar
  • 1 1/4 cup powdered milk
  • 1 1/2 tablespoons salt
  • 1/4 cup sugar
  • 1 pound vegetable shortening

Instructions

    Cup of Yum
  1. Mix all ingredients together and store in an airtight container.

Notes

  • This mix can be used in any recipe calling for Bisquick or similar baking mix.
  • It stores for approximately one month in an airtight container for best freshness.
  • The recipe can be halved to make smaller quantities as needed.

Nutrition Information

Calories 955kcal (48%) Carbohydrates 106g (35%) Protein 17g (34%) Fat 50g (77%) Saturated Fat 14g (70%) Cholesterol 15mg (5%) Sodium 1110mg (46%) Potassium 396mg (8%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 150IU (3%) Vitamin C 1.4mg (2%) Calcium 165mg (17%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 955

% Daily Value*

Calories 955kcal 48%
Carbohydrates 106g 35%
Protein 17g 34%
Fat 50g 77%
Saturated Fat 14g 70%
Cholesterol 15mg 5%
Sodium 1110mg 46%
Potassium 396mg 8%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 150IU 3%
Vitamin C 1.4mg 2%
Calcium 165mg 17%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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