Homemade Bisquick Mix
Homemade Bisquick Mix mimics the store-bought baking mix by combining all-purpose flour, baking powder, cream of tartar, powdered milk, salt, sugar, and vegetable shortening. The blend provides a versatile base for quick breads, pancakes, and biscuits with the convenience of a ready-to-use mix, stored airtight for about a month.
Ingredients
- 10 cups all-purpose flour
- 3/8 cup baking powder
- 1 teaspoon cream of tartar
- 1 1/4 cup powdered milk
- 1 1/2 tablespoons salt
- 1/4 cup sugar
- 1 pound vegetable shortening
Instructions
- Mix all ingredients together and store in an airtight container.
Notes
- This mix can be used in any recipe calling for Bisquick or similar baking mix.
- It stores for approximately one month in an airtight container for best freshness.
- The recipe can be halved to make smaller quantities as needed.
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 955
% Daily Value*
| Calories | 955kcal | 48% |
| Carbohydrates | 106g | 35% |
| Protein | 17g | 34% |
| Fat | 50g | 77% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 15mg | 5% |
| Sodium | 1110mg | 46% |
| Potassium | 396mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 165mg | 17% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.