Homemade Bisquick Mix
User Reviews
5
Homemade Bisquick Mix
Description
This baking mix recipe mixes all dry ingredients including flour, baking powder, cream of tartar, powdered milk, salt, and sugar with vegetable shortening to create a uniform mixture. The shortening is integrated to replicate the texture and leavening properties of commercial biscuit and pancake mixes.
The homemade mix can be stored in an airtight container and used similarly to store-bought Bisquick in a variety of quick bread and batter recipes. It allows control over ingredients and can be made in larger quantities for kitchen convenience.
Portion adjustments can be made by halving the recipe for smaller batches. The mix keeps fresh for about one month when stored properly, allowing regular use without frequent preparation.
Ingredients
- 10 cups all-purpose flour
- 3/8 cup baking powder
- 1 teaspoon cream of tartar
- 1 1/4 cup powdered milk
- 1 1/2 tablespoons salt
- 1/4 cup sugar
- 1 pound vegetable shortening
Instructions
- Mix all ingredients together and store in an airtight container.
Notes
- This mix can be used in any recipe calling for Bisquick or similar baking mix.
- It stores for approximately one month in an airtight container for best freshness.
- The recipe can be halved to make smaller quantities as needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 955 kcal
% Daily Value*
| Calories | 955kcal | 48% |
| Carbohydrates | 106g | 35% |
| Protein | 17g | 34% |
| Fat | 50g | 77% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 15mg | 5% |
| Sodium | 1110mg | 46% |
| Potassium | 396mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 165mg | 17% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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