5.0 from 3 votes
Homemade Bisquick
No need for store-bought baking mix when you can make your own at home with just five simple ingredients! Homemade Bisquick is simple, easy, and super convenient to have in your pantry for quick pancakes, biscuits, and more.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 145 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 tablespoons cold butter
Instructions
- Combine flour, baking powder, sugar, and salt. Mix.
- Use a microplane, or the fine side of a grater, and grate the butter into the flour mixture.
- Toss the butter in the flour mixture and work with a fork until the butter is incorporated into the mix.
Cup of Yum
Notes
- To make biscuits with homemade bisquick:
- To make pancakes with homemade bisquick:
- To make dumplings with homemade bisquick:
- Combine this mix with 2/3 cup milk and 1 tablespoon vegetable oil.
- Mix to make a dough. Drop 8 rounded spoonfuls on a baking sheet.
- Bake at 450˚F for 10-12 minutes or until cooked through.
- Combine this mix with 1 cup of milk, 2 tablespoons vegetable oil, and 2 eggs.
- Pour 1/4 cup on a hot greased skillet or griddle.
- Cook for about 90 seconds, then flip and finish cooking on the other side.
- Combine this mix with 2/3 cup milk.
- Drop spoonfuls into boiling soup.
- Reduce heat and simmer uncovered for 10 minutes.
- Cover and continue to cook for 10 additional minutes.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
327mg
(14%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
87IU
(2%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 327mg | 14% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 87IU | 2% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.