0 from 141 votes
Homemade Blackened Seasoning
Forget buying blackened spices when you can make this easy Homemade Blackened Seasoning Recipe at home for a lot less. Enjoy Blackened salmon and more!
Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 5 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 Tbsp paprika
- 2 Tbsp salt
- 1 Tbsp garlic salt
- 1 Tbsp parsley
- 2 Tbsp black pepper
- 1 Tbsp onion powder
- 2 tsp cayenne pepper (more or less depending how spicy you want it)
- 1 Tbsp oregano
Instructions
- Combine all ingredients together in a small bowl and store in an air tight container.
- Use 1/2 Tbsp on your favorite type of protein and enjoy!
Cup of Yum
Notes
- This homemade seasoning should last 2-3 years as long as it's stored in a cool, dark place like a pantry.
Nutrition Information
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1047mg
(44%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
280IU
(6%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1047mg | 44% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.