Homemade Blackened Seasoning

User Reviews

5.0

141 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    20

  • Calories

    5 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Blackened Seasoning

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Forget buying blackened spices when you can make this easy Homemade Blackened Seasoning Recipe at home for a lot less. Enjoy Blackened salmon and more!

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Ingredients

Servings
  • 1 Tbsp paprika
  • 2 Tbsp salt
  • 1 Tbsp garlic salt
  • 1 Tbsp parsley
  • 2 Tbsp black pepper
  • 1 Tbsp onion powder
  • 2 tsp cayenne pepper (more or less depending how spicy you want it)
  • 1 Tbsp oregano
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Instructions

  1. Combine all ingredients together in a small bowl and store in an air tight container.
  2. Use 1/2 Tbsp on your favorite type of protein and enjoy!

Notes

  • This homemade seasoning should last 2-3 years as long as it's stored in a cool, dark place like a pantry.  

Nutrition Information

Show Details
Calories 5kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1047mg (44%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 280IU (6%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 5 kcal

% Daily Value*

Calories 5kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1047mg 44%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 280IU 6%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

141 reviews
Excellent

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