
Homemade Blackened Seasoning
User Reviews
5.0
141 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
20
-
Calories
5 kcal
-
Course
Condiments
-
Cuisine
American

Homemade Blackened Seasoning
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Forget buying blackened spices when you can make this easy Homemade Blackened Seasoning Recipe at home for a lot less. Enjoy Blackened salmon and more!
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Ingredients
- 1 Tbsp paprika
- 2 Tbsp salt
- 1 Tbsp garlic salt
- 1 Tbsp parsley
- 2 Tbsp black pepper
- 1 Tbsp onion powder
- 2 tsp cayenne pepper (more or less depending how spicy you want it)
- 1 Tbsp oregano
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Instructions
- Combine all ingredients together in a small bowl and store in an air tight container.
- Use 1/2 Tbsp on your favorite type of protein and enjoy!
Notes
- This homemade seasoning should last 2-3 years as long as it's stored in a cool, dark place like a pantry.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1047mg
(44%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
280IU
(6%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
Calories | 5kcal | 0% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 1047mg | 44% |
Potassium | 28mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 280IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 10mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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