5.0 from 30 votes
Homemade Blackened Seasoning Recipe
Making homemade blackened seasoning is so easy to make and taste way better than anything you’re going to buy from the store.
Prep Time
5 mins
Servings: 6
Calories: 7 kcal
Course:
Condiments
Cuisine:
Cajun , Creole
Ingredients
- 2 teaspoons sea salt
- 1 teaspoon onion granules
- 1 teaspoon garlic granules
- 1 teaspoon dry oregano
- 1 teaspoon dry thyme
- 2 teaspoons paprika
- ½ teaspoon ground white pepper
- ½ teaspoon cayenne pepper
Instructions
- Add all of the ingredients to a medium size bowl.
- Thoroughly mix together everything until well combined.
- Keep in a storage container and set aside until ready to use.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this recipe up to several months ahead of time.
- How to Store: Cover and keep in a cool dark place for up to 6 months.
- I prefer to use granules instead of powder when it comes to the onion and garlic ingredients. It tastes better and has a lot more flavor.
- A great way to store the seasoning blend is by keeping it in a mason jar with an airtight lid.
Nutrition Information
Calories
7kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
776mg
(32%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
419IU
(8%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 7
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 776mg | 32% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.