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0 from 9 votes

Homemade Blue Cheese Dressing

The rich creaminess of homemade blue cheese dressing turns a simple salad into something elegant. This easy recipe makes a restaurant-quality dressing you are going to love!

Prep Time
5 mins
Refrigeration
3 hrs
Total Time
3 hrs 5 mins
Servings: 12
Calories: 198 kcal
Course: Salad , Condiments
Cuisine: American

Ingredients

  • 1 cup Best Foods Mayonnaise
  • 1 cup sour cream
  • ¼ cup buttermilk
  • ¼ cup blue cheese crumbles, plus ½ cup for topping
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon minced garlic 
  • ½ teaspoon lemon juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper

Instructions

    Cup of Yum
  1. In a blend, combine all ingredients except for the reserved ½cup blue cheese crumbles.
  2. Blend until thoroughly mixed and smooth.
  3. Pour dressing into a bowl and gently stir in the remaining crumbles.
  4. Refrigerate for 3 hours or overnight before serving.

Nutrition Information

Calories 198kcal (10%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 25mg (8%) Sodium 286mg (12%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 205IU (4%) Vitamin C 1mg (1%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 198

% Daily Value*

Calories 198kcal 10%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 286mg 12%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 205IU 4%
Vitamin C 1mg 1%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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