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Homemade Blueberry Pie

Tender flaky pie crust filled with a sweet lemon-kissed blueberry filling.

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 344 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 recipe double pie crust
  • ¾ cup granulated sugar
  • 5 tablespoons cornstarch
  • 1 lemon zested & juiced
  • ½ teaspoon cinnamon
  • pinch salt
  • 5 cups fresh blueberries
  • 2 tablespoons milk or butter
  • coarse sugar for sprinkling

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Adjust a rack to the bottom of the oven.
  2. In a small bowl, mix sugar, cornstarch, lemon zest, 1 tablespoon lemon juice, cinnamon and a pinch of salt. Add to blueberries and gently stir to combine.
  3. Roll half of the pie dough on a lightly floured surface into a 12-inch circle. Line a 9-inch pie pan with the crust. Fill the crust with the blueberry mixture.
  4. Top the pie with the remaining crust and cut 4 to 5 slits in the crust to allow steam to escape. If preferred, create a lattice crust by cutting the top crust into 1-inch strips and weaving them over the pie. Brush the crust with milk and sprinkle with a little bit of sugar if desired.
  5. Place the pie on a rimmed baking sheet to catch any drippings. Bake pie on the lowest shelf in the oven for about 45 to 55 minutes or until the filling is bubbly and the crust is golden brown.
  6. Cool for at least 2 hours before serving.

Notes

  • If edges of crust start to brown too much, cover with foil or use a pie shield.
  • If using frozen blueberries, do not thaw first and add 1 tablespoon of additional cornstarch. Cook for an additional 15 to 20 minutes if needed.
  • Leftover blueberry pie can be stored at room temperature for 2 days or in the fridge for up to 4 days. To store, cover the pie loosely with aluminum foil or plastic wrap and place it in the fridge.

Nutrition Information

Calories 344 (17%) Carbohydrates 58g (19%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 3g (15%) Sodium 177mg (7%) Potassium 136mg (4%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 55IU (1%) Vitamin C 16.1mg (18%) Calcium 22mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 344

% Daily Value*

Calories 344 17%
Carbohydrates 58g 19%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 3g 15%
Sodium 177mg 7%
Potassium 136mg 3%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 55IU 1%
Vitamin C 16.1mg 18%
Calcium 22mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.