Homemade Blueberry Pie
User Reviews
4.9
93 reviews
Excellent
Homemade Blueberry Pie
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Tender flaky pie crust filled with a sweet lemon-kissed blueberry filling.
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Ingredients
- 1 recipe double pie crust
- ¾ cup granulated sugar
- 5 tablespoons cornstarch
- 1 lemon zested & juiced
- ½ teaspoon cinnamon
- pinch salt
- 5 cups fresh blueberries
- 2 tablespoons milk or butter
- coarse sugar for sprinkling
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Instructions
- Preheat oven to 400°F. Adjust a rack to the bottom of the oven.
- In a small bowl, mix sugar, cornstarch, lemon zest, 1 tablespoon lemon juice, cinnamon and a pinch of salt. Add to blueberries and gently stir to combine.
- Roll half of the pie dough on a lightly floured surface into a 12-inch circle. Line a 9-inch pie pan with the crust. Fill the crust with the blueberry mixture.
- Top the pie with the remaining crust and cut 4 to 5 slits in the crust to allow steam to escape. If preferred, create a lattice crust by cutting the top crust into 1-inch strips and weaving them over the pie. Brush the crust with milk and sprinkle with a little bit of sugar if desired.
- Place the pie on a rimmed baking sheet to catch any drippings. Bake pie on the lowest shelf in the oven for about 45 to 55 minutes or until the filling is bubbly and the crust is golden brown.
- Cool for at least 2 hours before serving.
Notes
- If edges of crust start to brown too much, cover with foil or use a pie shield.
- If using frozen blueberries, do not thaw first and add 1 tablespoon of additional cornstarch. Cook for an additional 15 to 20 minutes if needed.
- Leftover blueberry pie can be stored at room temperature for 2 days or in the fridge for up to 4 days. To store, cover the pie loosely with aluminum foil or plastic wrap and place it in the fridge.
Nutrition Information
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Calories
344
(17%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Sodium
177mg
(7%)
Potassium
136mg
(4%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
55IU
(1%)
Vitamin C
16.1mg
(18%)
Calcium
22mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344 | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Sodium | 177mg | 7% |
| Potassium | 136mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 16.1mg | 18% |
| Calcium | 22mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
93 reviews
Excellent
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