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Homemade Blueberry Sauce
Whether you use to top off your pancakes, waffles or a bowl of yogurt in the morning, this Homemade Blueberry Sauce Recipe is one that you can make year round using both frozen or fresh blueberries. It comes together in 15 minutes and as long as it is kept in an airtight jar, it will keep fresh up to a week in the fridge.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings (1 cup)
Calories: 178 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 cups fresh or frozen blueberries rinsed- if using fresh blueberries
- 1 cup water
- 1 cup sugar
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Instructions
- Place blueberries, water, sugar, and lemon juice in small pan. Cook it, stirring occasionally, in medium heat. Let it come to a boil.
- In the mean time, mix cornstarch with 1 tablespoon water in a small bowl.
- Slowly stir in the cornstarch into the pan. Let it simmer for 5 minutes or until it is thick enough to coat the back of a wooden spoon.
- Take it off the heat and stir in the vanilla.
- Store it in an airtight jar in the fridge.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
45g
(15%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
57mg
(2%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
40IU
(1%)
Vitamin C
8mg
(9%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings (1 cup)
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 45g | 15% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.