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5.0 from 3 votes

Homemade Bomb Pops Recipe

You can make those classic childhood Firecracker or "Bomb Pops" at home with this easy recipe.

Prep Time
6 hrs
Total Time
6 hrs
Servings: 10
Calories: 175 kcal
Course: Dessert
Cuisine: American

Ingredients

Sugar Water
  • 3 Cups water
  • 1 Cup sugar
Red Layer
  • 1 Cup Sugar Water
  • 1/4 Cup Cherry Syrup
White Layer
  • 3/4 Cup Sugar Water
  • 3/4 Cup coconut milk
  • 1/4 tsp Lime Extract
Blue Layer
  • 1 1/4 Cups Sugar Water
  • 1 tsp raspberry extract
  • 3-4 Drops of Blue Food Coloring

Instructions

Sugar Water
    Cup of Yum
  1. Place water and sugar in a saucepan over medium-high heat. Stir until sugar has completely dissolved. Set aside and let cool.
Red Layer
  1. Combine sugar water and cherry syrup. Fill up each popsicle mold 1/3 of the way. (If you are using the same popsicle mold as me, I recommend using these to measure out .75 oz). Freeze for at least 2 hours.
White Layer
  1. Mix together sugar water, coconut milk, and lime extract. Fill up each popsicle mold 1/3 of the way. Now you want to place on the aluminum cover and add the popsicle sticks. Freeze for at least 2 hours.
Blue Layer
  1. Mix together the sugar water, raspberry extract, and blue food coloring. Remove the aluminum cover and fill up each popsicle mold the last 1/3 of the way (careful not to overfill!). Freeze for at least 2 hours.
  2. To remove the popsicles from the mold, run the mold under warm water for about 10 seconds.
  3. Serve immediately or wrap extras in parchment paper and store in an airtight container in the freezer.

Nutrition Information

Calories 175kcal (9%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.