Homemade Bomb Pops Recipe
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5.0
3 reviews
Excellent
Homemade Bomb Pops Recipe
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You can make those classic childhood Firecracker or "Bomb Pops" at home with this easy recipe.
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Ingredients
Sugar Water
- 3 Cups water
- 1 Cup sugar
Red Layer
- 1 Cup Sugar Water
- 1/4 Cup Cherry Syrup
White Layer
- 3/4 Cup Sugar Water
- 3/4 Cup coconut milk
- 1/4 tsp Lime Extract
Blue Layer
- 1 1/4 Cups Sugar Water
- 1 tsp raspberry extract
- 3-4 Drops of Blue Food Coloring
Instructions
Sugar Water
- Place water and sugar in a saucepan over medium-high heat. Stir until sugar has completely dissolved. Set aside and let cool.
Red Layer
- Combine sugar water and cherry syrup. Fill up each popsicle mold 1/3 of the way. (If you are using the same popsicle mold as me, I recommend using these to measure out .75 oz). Freeze for at least 2 hours.
White Layer
- Mix together sugar water, coconut milk, and lime extract. Fill up each popsicle mold 1/3 of the way. Now you want to place on the aluminum cover and add the popsicle sticks. Freeze for at least 2 hours.
Blue Layer
- Mix together the sugar water, raspberry extract, and blue food coloring. Remove the aluminum cover and fill up each popsicle mold the last 1/3 of the way (careful not to overfill!). Freeze for at least 2 hours.
- To remove the popsicles from the mold, run the mold under warm water for about 10 seconds.
- Serve immediately or wrap extras in parchment paper and store in an airtight container in the freezer.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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