0 from 3 votes
Homemade Bread Stuffing
Homemade Bread Stuffing is an easy side dish to make if you don't want to stuff a turkey! A few ingredients combine to make it flavorful and not too soggy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 people
Calories: 25076 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 cups bread about 3 pounds - sliced thin
- 6 slices Bacon cooked
- 2 tablespoons butter
- 4 stalks celery diced
- 1 onion diced
- 3 carrots diced
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 eggs
- 1 cup broth chicken or veggie
Instructions
- Slice bread into strips that are ¼ wide and about 2 inches long. Spread the bread in one even layer on two sheet trays.
- Bake at 375ºF for about 10 minutes to dry out the bread.
- In a large saucepan, cook the bacon until it's just crisp. Remove it from the pan and chop.
- Add the butter to the bacon fat in the pan.
- Add the veggies, salt, and pepper. Cook until soft, about 5-8 minutes.
- Toss the dried bread, chopped bacon, and sauteed veggies together.
- Whisk together the broth and the eggs. Pour the mixture over the bread crumb mixture and toss to combine.
- Pour into a 9x13 baking dish.
- Cover with foil and bake for 15 minutes. Uncover and bake for an additional 5-10 minutes, or until golden brown.
Cup of Yum
Nutrition Information
Calories
250.76kcal
(13%)
Carbohydrates
25.63g
(9%)
Protein
9.05g
(18%)
Fat
12.51g
(19%)
Saturated Fat
4.87g
(24%)
Cholesterol
79.8mg
(27%)
Sodium
816.17mg
(34%)
Potassium
277.15mg
(8%)
Fiber
2.99g
(12%)
Sugar
4.9g
(10%)
Vitamin A
4150.43IU
(83%)
Vitamin C
2.99mg
(3%)
Calcium
85.91mg
(9%)
Iron
1.97mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 25076
% Daily Value*
| Calories | 250.76kcal | 13% |
| Carbohydrates | 25.63g | 9% |
| Protein | 9.05g | 18% |
| Fat | 12.51g | 19% |
| Saturated Fat | 4.87g | 24% |
| Cholesterol | 79.8mg | 27% |
| Sodium | 816.17mg | 34% |
| Potassium | 277.15mg | 6% |
| Fiber | 2.99g | 12% |
| Sugar | 4.9g | 10% |
| Vitamin A | 4150.43IU | 83% |
| Vitamin C | 2.99mg | 3% |
| Calcium | 85.91mg | 9% |
| Iron | 1.97mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.