Homemade Breadcrumbs, Two Ways: Fine and Panko Style
User Reviews
5.0
48 reviews
Excellent
Homemade Breadcrumbs, Two Ways: Fine and Panko Style
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A simple way to use up stale bread to make your own breadcrumbs.
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Ingredients
- 8 oz bread preferably one with more texture
Instructions
FOR FINE BREADCRUMBS:
- Tear the stale bread (I use whatever I have on hand, usually homemade) into chunks or pieces and place on a cookie sheet. I like to make breadcrumbs after I've turned off the oven. You want it to be warm (but not too hot), to dry out the pieces of bread).
- Just leave the cookie sheet in overnight. However, you can turn the oven on to 200F (90C) and turn it after 10 minutes and then another 10 if you need them in a hurry.
- When you're sure there's no moisture left in the bread, place the pieces in a blender or food processor and process until there are no big pieces left.
FOR PANKO STYLE BREADCRUMBS
- This time, use relatively fresh, just not extremely stale bread, and break into chunks or pieces and place directly into a blender or food processor. Put a little at a time or it can get stuck.
- Process, and once uniform in size, spread the crumbs onto a cookie sheet or baking tray.
- Place in a warm oven to dry. When these are used to coat your food, it will give a more crispy and crunchy coating.
Notes
- You can use more than one type of bread
- Be sure your bread is completely free of moisture before storing.
- You can use more than one type of bread
- Keep both types of crumbs in an airtight container until ready to use. Homemade breadcrumbs should be used within 2 to 3 weeks in the pantry.
Nutrition Information
Show Details
Serving
1
Calories
62kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.1g
Trans Fat
0.01g
Sodium
107mg
(4%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
0.5IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 62kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.01g | 1% |
| Sodium | 107mg | 4% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 0.5IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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