4.4 from 21 votes
Homemade Breadsticks
On Your Table in as Little as an Hour! Just a Single Rise in the Pan is all it Takes for these Fluffy, Delicious Homemade Breadsticks!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 20
Calories: 83 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Tbsp. yeast
- 1 1/2 cups warm water
- 2 tsp. sugar
- 1 tsp. salt
- 3 1/2-4 cups flour
- butter
- kosher salt
- garlic powder not garlic salt
Instructions
- Add the yeast to the warm water. Sprinkle the sugar on top. Let proof until the yeast is frothy.
- In a separate, medium-sized bowl, add 3 cups of flour and the salt. Pour in the yeast mixture and mix well.
- If using a mixer, keep adding flour until you get a very soft, slightly sticky dough. If mixing by hand, turn the dough out onto a heavily floured surface and knead in more flour until the dough reaches the right consistency.
- Let dough rest while you grease a large cookie sheet with butter.
- Roll the dough out onto the cookie sheet, about 1/2 inch thick.
- Cut into breadsticks with a sharp knife or pizza cutter.
- Cover and let rise until large and puffy, 30-60 minutes.
- Bake in a 350-degree oven for 20 minutes.
- As soon as you remove them from the oven, rub butter gently over the top. Then sprinkle lightly with kosher salt and garlic powder.
Cup of Yum
Notes
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Sodium
97mg
(4%)
Potassium
30mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Sodium | 97mg | 4% |
| Potassium | 30mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.