Homemade Breadsticks
User Reviews
4.4
21 reviews
Good
Homemade Breadsticks
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On Your Table in as Little as an Hour! Just a Single Rise in the Pan is all it Takes for these Fluffy, Delicious Homemade Breadsticks!
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Ingredients
- 1 Tbsp. yeast
- 1 1/2 cups warm water
- 2 tsp. sugar
- 1 tsp. salt
- 3 1/2-4 cups flour
- butter
- kosher salt
- garlic powder not garlic salt
Instructions
- Add the yeast to the warm water. Sprinkle the sugar on top. Let proof until the yeast is frothy.
- In a separate, medium-sized bowl, add 3 cups of flour and the salt. Pour in the yeast mixture and mix well.
- If using a mixer, keep adding flour until you get a very soft, slightly sticky dough. If mixing by hand, turn the dough out onto a heavily floured surface and knead in more flour until the dough reaches the right consistency.
- Let dough rest while you grease a large cookie sheet with butter.
- Roll the dough out onto the cookie sheet, about 1/2 inch thick.
- Cut into breadsticks with a sharp knife or pizza cutter.
- Cover and let rise until large and puffy, 30-60 minutes.
- Bake in a 350-degree oven for 20 minutes.
- As soon as you remove them from the oven, rub butter gently over the top. Then sprinkle lightly with kosher salt and garlic powder.
Notes
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Sodium
97mg
(4%)
Potassium
30mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Sodium | 97mg | 4% |
| Potassium | 30mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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