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Homemade Breakfast Sausage
Homemade Breakfast Sausage is easier to make than you think and tastes way better than you can imagine! This is going to change the way you do breakfast.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 Sausages
Calories: 210 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound ground pork
- 1 Tablespoon sage
- 1/2 tablespoon thyme
- 1 teaspoon dried rosemary
- 1 teaspoon minced garlic
- 1 Tablespoon fresh parsley chopped
- 1 Tablespoon brown sugar
- 1 teaspoon salt
Instructions
- In a medium sized bowl combine the ground pork, sage, thyme, rosemary, garlic, parsley, brown sugar and salt.
- Shape into 2 inch balls and flatten.
- Preheat a medium sized skillet over medium high heat. Add the patties to the skillet and cook 3-4 minutes on each side or until no longer pink.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
431mg
(18%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Sausages
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 431mg | 18% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.