Homemade Breakfast Sausage
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Homemade Breakfast Sausage
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Homemade Breakfast Sausage is easier to make than you think and tastes way better than you can imagine! This is going to change the way you do breakfast.
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Ingredients
- 1 pound ground pork
- 1 Tablespoon sage
- 1/2 tablespoon thyme
- 1 teaspoon dried rosemary
- 1 teaspoon minced garlic
- 1 Tablespoon fresh parsley chopped
- 1 Tablespoon brown sugar
- 1 teaspoon salt
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Instructions
- In a medium sized bowl combine the ground pork, sage, thyme, rosemary, garlic, parsley, brown sugar and salt.
- Shape into 2 inch balls and flatten.
- Preheat a medium sized skillet over medium high heat. Add the patties to the skillet and cook 3-4 minutes on each side or until no longer pink.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
431mg
(18%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Sausages
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 431mg | 18% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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