4.5 from 6 votes
Homemade Breakfast Sausage
This simple homemade breakfast sausage is the perfect addition to your weekend breakfast spread. Full of spices, garlic, and sweet maple syrup.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 patties
Calories: 200 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 pounds ground fatty pork
- 1/4 cup real maple syrup
- 2 cloves garlic minced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon fresh grated nutmeg
Instructions
- In a large bowl mix pork, maple syrup, garlic, salt, pepper, poultry seasoning, smoked paprika, crushed red pepper, and nutmeg together. I find it's easiest to use your hands to mix together the sausage.
- Make (about 12) smaller-sized breakfast sausage patties and either cook them immediately or package them to freeze.
- If cooking, immediately heat the olive oil in a large skillet over medium heat.
- Cook until both sides are browned and the pork is fully cooked about 10-15 minutes.
Cup of Yum
Nutrition Information
Serving
1g
Calories
200kcal
(10%)
Carbohydrates
5g
(2%)
Protein
20g
(40%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Cholesterol
67mg
(22%)
Sodium
254mg
(11%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12patties
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 1g | |
| Calories | 200kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 67mg | 22% |
| Sodium | 254mg | 11% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.