Homemade Breakfast Sausage
User Reviews
4.5
6 reviews
Excellent
Homemade Breakfast Sausage
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This simple homemade breakfast sausage is the perfect addition to your weekend breakfast spread. Full of spices, garlic, and sweet maple syrup.
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Ingredients
- 2 pounds ground fatty pork
- 1/4 cup real maple syrup
- 2 cloves garlic minced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon fresh grated nutmeg
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Instructions
- In a large bowl mix pork, maple syrup, garlic, salt, pepper, poultry seasoning, smoked paprika, crushed red pepper, and nutmeg together. I find it's easiest to use your hands to mix together the sausage.
- Make (about 12) smaller-sized breakfast sausage patties and either cook them immediately or package them to freeze.
- If cooking, immediately heat the olive oil in a large skillet over medium heat.
- Cook until both sides are browned and the pork is fully cooked about 10-15 minutes.
Equipments used:
Nutrition Information
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Serving
1g
Calories
200kcal
(10%)
Carbohydrates
5g
(2%)
Protein
20g
(40%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Cholesterol
67mg
(22%)
Sodium
254mg
(11%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12patties
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 200kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 67mg | 22% |
| Sodium | 254mg | 11% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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