Servings
Font
Back
0 from 33 votes

Homemade Brownie Recipe

The ultimate recipe for super chocolatey brownie made with a super special flour!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 771 kcal
Course: Others
Cuisine: American

Ingredients

  • 250 g of dark chocolate
  • 60 g of Probody Flour - Intergrani
  • 200 g of butter
  • 4 medium-sized eggs
  • 225 g of white sugar
  • 60 g of Bitter cocoa
  • 5 g of baking powder
  • 50 g of chocolate chips

Instructions

    Cup of Yum
  1. Place the butter cut into chunks and the chopped dark chocolate in a bowl, and melt everything in a double boiler. Stir with a spatula. When you have got a glossy and homogeneous mixture, remove it from the heat and let it cool.
  2. In another bowl put the eggs and sugar, and mix everything with a whisk for about 3 minutes. Continue beating until the sugar is well dissolved.
  3. Add the flour, baking powder and cocoa and gently mix from the bottom up with a spatula.
  4. Add the melted chocolate with the butter and mix carefully.
  5. Last add about 50g of chocolate chips and mix.
  6. Butter and line with baking paper a rectangular baking pan 28X22cm, pour the dough inside, beat it lightly on a flat surface to distribute it evenly.
  7. Bake in a preheated oven at 180° for about 25 minutes, then take out of the oven and set aside until completely cooled.
Your brownie is ready!!!

Notes

  • - Add a pinch of salt to the melted chocolate, so the flavor of the chocolate will explode even more!!!
  • - Adding chocolate chips to the brownie batter helps ensure a super delicious brownie. The chips melt slightly and make the brownie super chocolaty. Use your favorite chocolate chips: milk chocolate for a sweeter brownie, semi-sweet for a classic flavor, or dark for a deep dark chocolate flavor.