Homemade Brownie Recipe
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5.0
33 reviews
Excellent
Homemade Brownie Recipe
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The ultimate recipe for super chocolatey brownie made with a super special flour!
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Ingredients
- 250 g of dark chocolate
- 60 g of Probody Flour - Intergrani
- 200 g of butter
- 4 medium-sized eggs
- 225 g of white sugar
- 60 g of Bitter cocoa
- 5 g of baking powder
- 50 g of chocolate chips
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Instructions
- Place the butter cut into chunks and the chopped dark chocolate in a bowl, and melt everything in a double boiler. Stir with a spatula. When you have got a glossy and homogeneous mixture, remove it from the heat and let it cool.
- In another bowl put the eggs and sugar, and mix everything with a whisk for about 3 minutes. Continue beating until the sugar is well dissolved.
- Add the flour, baking powder and cocoa and gently mix from the bottom up with a spatula.
- Add the melted chocolate with the butter and mix carefully.
- Last add about 50g of chocolate chips and mix.
- Butter and line with baking paper a rectangular baking pan 28X22cm, pour the dough inside, beat it lightly on a flat surface to distribute it evenly.
- Bake in a preheated oven at 180° for about 25 minutes, then take out of the oven and set aside until completely cooled.
Your brownie is ready!!!
Notes
- - Add a pinch of salt to the melted chocolate, so the flavor of the chocolate will explode even more!!!
- - Adding chocolate chips to the brownie batter helps ensure a super delicious brownie. The chips melt slightly and make the brownie super chocolaty. Use your favorite chocolate chips: milk chocolate for a sweeter brownie, semi-sweet for a classic flavor, or dark for a deep dark chocolate flavor.
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User Reviews
Overall Rating
5.0
33 reviews
Excellent
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