Homemade Brownies from Scratch
User Reviews
4.6
57 reviews
Excellent
Homemade Brownies from Scratch
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The Best Brownie Recipe ever makes basic fudgy brownies from scratch. Add caramel and salt for sweet and salty brownie goodness.
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Ingredients
- 11 tablespoons unsalted butter
- 5 oz unsweetened bakers chocolate cut into small pieces
- 1 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cup sugar
- 1 tablespoons dark brown sugar
- 2 teaspoons vanilla
- 3 eggs
- Caramel sauce
- fleur de sel
Instructions
- Preheat the oven to 350°F. Line a 9x9 baking pan with parchment paper or coat with cooking spray. Set aside.
- In small saucepan, melt the butter over low heat. Add the chocolate and stir with a wooden spoon until fully melted. When melted, set aside.
- Sift or whisk together the flour, baking powder and salt in a medium mixing bowl. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric mixer, cream together the eggs and both sugars, beating until light and creamy. Add the vanilla.
- Mix the melted chocolate mixture into the wet ingredients until fully blended. In 2-3 increments, add the dry ingredients.
- Spread the brownie batter evenly into the pan.
- Cook for 35-40 minutes. When the brownies begin to pull from the sides and it passes the toothpick test, remove from the oven and allow to cool completely.
- After brownies have cooled cut into 9-12 squares using a plastic knife or a metal knife, but wiping it clean between each cut. Drizzle with caramel and sprinkle with salt, optional.
- If you've tried this recipe, make sure to come back and leave us a comment or a quick star rating!
Equipments used:
Notes
- I don't recommend doubling this recipe in one pan. Instead, make two batches. They don't cook right if doubled.
Nutrition Information
Show Details
Calories
431kcal
(22%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
91mg
(30%)
Sodium
92mg
(4%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
505IU
(10%)
Calcium
35mg
(4%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 91mg | 30% |
| Sodium | 92mg | 4% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 505IU | 10% |
| Calcium | 35mg | 4% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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