5 from 15 votes
Homemade Buffalo Sauce
Homemade Buffalo Sauce blends melted butter, hot sauce, garlic and onion powders, Worcestershire sauce, and vinegar for a tangy, spicy sauce great for wings or dipping. The optional honey adds a touch of sweetness to balance the heat. This simple sauce can be prepared quickly on the stovetop and stored for later use.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
10
servings of 1/4 cup
Calories:
176 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup butter unsalted
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- 1 1/2 cups hot sauce like Frank’s Hot Sauce
- 1 tablespoon honey optional
Instructions
- Melt butter in a medium saucepan over medium-low heat. Once melted remove the saucepan from the heat.
- Whisk in the garlic powder, onion powder, honey, and hot sauce until well combined, about 1 minute.
- Stir in Worcestershire sauce and white vinegar.
- Use immediately or store in an airtight container in the refrigerator up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
49mg
(16%)
Sodium
1117mg
(47%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
626IU
(13%)
Vitamin C
27mg
(30%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings of 1/4 cup
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 49mg | 16% |
| Sodium | 1117mg | 47% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 27mg | 30% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.