5.0 from 15 votes
Homemade Buffalo Sauce Recipe
This Homemade Buffalo Sauce Recipe is easy, quick, and so delicious! Skip the store bought buffalo sauce and make your own delicious sauce at home.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 1 cup
Calories: 16 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup butter just barely melted
- ¾ cup Franks Hot Sauce
- 2 teaspoons honey
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ½ teaspoon smoked paprika optional but recommended
Instructions
- Stir together all ingredients.
- Allow to cool and thicken for 30 minutes.
- Serve immediately or cover tightly and store in fridge up to 1 week. Gently reheat in a sauce pan over lowest heat setting on the stove.
Cup of Yum
Notes
- Hot sauce: Frank's Hot Sauce has a distinct flavor and is my top preference for buffalo sauce. You can use other hot sauces but the heat level and flavor may vary.
Nutrition Information
Calories
16kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
788mg
(33%)
Potassium
30mg
(1%)
Fiber
0.05g
(0%)
Sugar
2g
(4%)
Vitamin A
87IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 16
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 788mg | 33% |
| Potassium | 30mg | 1% |
| Fiber | 0.05g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.