Servings
Font
Back
5.0 from 105 votes

Homemade Buffalo Sauce Recipe

This homemade Buffalo sauce recipe is spicy, tangy, and easy to make, so much better than store bought, perfect for wings, chicken, dips, pizza, and more!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 104 kcal
Course: Main Course , Condiments
Cuisine: American

Ingredients

  • 1 stick butter 1/2 cup, or 8 tablespoons
  • ½ cup Louisiana Style Hot Sauce Franks is very popular, though I use Valentina HOT
  • 2 tablespoons apple cider vinegar or white vinegar
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon paprika I use Hungarian paprika – smoked is great, too
  • ½ teaspoon granulated garlic or more to taste
  • salt and pepper to taste
  • OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot. Add a bit of Tabasco sauce for extra tang.

Instructions

    Cup of Yum
  1. Melt the butter in a small pot over low heat. Add the remaining ingredients and whisk them together until nice and smooth.
  2. Cool, then transfer to an airtight container and refrigerate.
  3. Use as needed!

Notes

  • Makes a bit more than a cup.
  • Heat Level: Medium. It's quite tangy.

Nutrition Information

Calories 104kcal (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 104

% Daily Value*

Calories 104kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.