Homemade Buffalo Sauce Recipe
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
8
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Calories
104 kcal
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Course
Main Course, Condiments
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Cuisine
American
Homemade Buffalo Sauce Recipe
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This homemade Buffalo sauce recipe is spicy, tangy, and easy to make, so much better than store bought, perfect for wings, chicken, dips, pizza, and more!
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Ingredients
- 1 stick butter 1/2 cup, or 8 tablespoons
- ½ cup Louisiana Style Hot Sauce Franks is very popular, though I use Valentina HOT
- 2 tablespoons apple cider vinegar or white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika I use Hungarian paprika – smoked is great, too
- ½ teaspoon granulated garlic or more to taste
- salt and pepper to taste
- OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot. Add a bit of Tabasco sauce for extra tang.
Instructions
- Melt the butter in a small pot over low heat. Add the remaining ingredients and whisk them together until nice and smooth.
- Cool, then transfer to an airtight container and refrigerate.
- Use as needed!
Notes
- Makes a bit more than a cup.
- Heat Level: Medium. It's quite tangy.
Nutrition Information
Show Details
Calories
104kcal
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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