4.5 from 144 votes
Homemade Buttermilk Ranch Dressing
This dressing is fresh and creamy and tangy. It's so much better than store-bought, the perfect partner for fresh salads and veggie trays!
Prep Time
20 mins
Total Time
20 mins
Servings: 10 servings
Calories: 66 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ c. buttermilk
- ½ c. sour cream
- ¼ c. mayonnaise
- 2 tsp. freshly squeezed lemon juice
- 2 medium-sized garlic cloves minced
- ¾ tsp. kosher salt
- ⅛ tsp. black pepper
- 2 green onions finely minced
- 2 tsp. minced fresh dill
- ⅛ tsp. cumin
- ⅛ tsp. chili powder
Instructions
- Combine all dressing ingredients in a small-ish bowl or a quart jar with lid, and whisk well. If you like a thicker dressing (for using as a vegetable dip, for example), add a bit more sour cream. Taste and adjust seasoning if necessary. Cover and chill until ready to serve. This can be prepared a day in advance, and actually helps to better marry the flavors. Keeps well in the refrigerator for up to a week. Serve with fresh greens or as a dip for raw vegetables.
- We most often double this recipe. This works well for entertaining or for having enough to enjoy a few salads during the week.
Cup of Yum
Notes
- from a farmgirl's dabbles
Nutrition Information
Serving
1
Calories
66kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
9mg
(3%)
Sodium
238mg
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1 | |
| Calories | 66kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 9mg | 3% |
| Sodium | 238mg | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.