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4.5 from 144 votes

Homemade Buttermilk Ranch Dressing

This dressing is fresh and creamy and tangy. It's so much better than store-bought, the perfect partner for fresh salads and veggie trays!

Prep Time
20 mins
Total Time
20 mins
Servings: 10 servings
Calories: 66 kcal
Course: Salad
Cuisine: American

Ingredients

  • ½ c. buttermilk
  • ½ c. sour cream
  • ¼ c. mayonnaise
  • 2 tsp. freshly squeezed lemon juice
  • 2 medium-sized garlic cloves minced
  • ¾ tsp. kosher salt
  • ⅛ tsp. black pepper
  • 2 green onions finely minced
  • 2 tsp. minced fresh dill
  • ⅛ tsp. cumin
  • ⅛ tsp. chili powder

Instructions

    Cup of Yum
  1. Combine all dressing ingredients in a small-ish bowl or a quart jar with lid, and whisk well. If you like a thicker dressing (for using as a vegetable dip, for example), add a bit more sour cream. Taste and adjust seasoning if necessary. Cover and chill until ready to serve. This can be prepared a day in advance, and actually helps to better marry the flavors. Keeps well in the refrigerator for up to a week. Serve with fresh greens or as a dip for raw vegetables.
  2. We most often double this recipe. This works well for entertaining or for having enough to enjoy a few salads during the week.

Notes

  • from a farmgirl's dabbles

Nutrition Information

Serving 1 Calories 66kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Cholesterol 9mg (3%) Sodium 238mg (10%) Sugar 1g (2%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 66

% Daily Value*

Serving 1
Calories 66kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Cholesterol 9mg 3%
Sodium 238mg 10%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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