Homemade Buttermilk Ranch Dressing

Name: Homemade Buttermilk Ranch Dressing
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: ½ c. buttermilk; ½ c. sour cream; ¼ c. mayonnaise; 2 tsp. freshly squeezed lemon juice; 2 medium-sized garlic cloves; ¾ tsp. kosher salt; ⅛ tsp. black pepper; 2 green onions; 2 tsp. minced fresh dill; ⅛ tsp. cumin; ⅛ tsp. chili powder

User Reviews

4.5

144 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
10 servings
Calories
66 kcal
Course
Salad
Cuisine
American

Homemade Buttermilk Ranch Dressing

Iris Warren

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This dressing is fresh and creamy and tangy. It's so much better than store-bought, the perfect partner for fresh salads and veggie trays!

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Ingredients

Servings

½ c. buttermilk
½ c. sour cream
¼ c. mayonnaise
2 tsp. freshly squeezed lemon juice
2 medium-sized garlic cloves minced
¾ tsp. kosher salt
⅛ tsp. black pepper
2 green onions finely minced
2 tsp. minced fresh dill
⅛ tsp. cumin
⅛ tsp. chili powder

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Instructions

Combine all dressing ingredients in a small-ish bowl or a quart jar with lid, and whisk well. If you like a thicker dressing (for using as a vegetable dip, for example), add a bit more sour cream. Taste and adjust seasoning if necessary. Cover and chill until ready to serve. This can be prepared a day in advance, and actually helps to better marry the flavors. Keeps well in the refrigerator for up to a week. Serve with fresh greens or as a dip for raw vegetables.
We most often double this recipe. This works well for entertaining or for having enough to enjoy a few salads during the week.

Equipments used:

Notes

from a farmgirl's dabbles

Nutrition Information

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Serving 1 Calories 66kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Cholesterol 9mg (3%) Sodium 238mg (10%) Sugar 1g (2%)