5 from 162 votes
Homemade Buttermilk Ranch Dressing Recipe
This Homemade Buttermilk Ranch Dressing blends mayonnaise and buttermilk with dried onion and garlic granules, dill, salt, and cracked black pepper to create a creamy, tangy condiment. It’s prepared by whisking ingredients together and chilling, developing a smooth, well-seasoned dressing for salads or dips.
Prep Time
5 mins
Servings:
12
Calories:
203 kcal
Course:
Salad, Appetizer
Cuisine:
American
Ingredients
- 1 ½ cups mayonnaise
- ¾ cup buttermilk
- 2 teaspoons onion granules
- 2 teaspoons garlic granules
- 1 ½ teaspoons dill dry
- 1 teaspoon salt sea salt
- ¼ teaspoon black pepper cracked
Instructions
- Add all of the ingredients to a medium-size mixing bowl.
- Whisk until everything is completely combined and smooth.
- Refrigerate until ready to use.
Cup of Yum
Notes
- This dressing can be made up to five days ahead to improve flavor integration.
- Store refrigerated in a covered container for up to 14 days for best freshness.
- Dry seasonings help extend shelf life and maintain consistent flavor compared to fresh herbs.
- Adjust the amount of buttermilk to reach the desired dressing thickness.
- Mayonnaise can be partially swapped for sour cream for a different taste and texture.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
388mg
(16%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
43IU
(1%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 388mg | 16% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.