Homemade Buttermilk Ranch Dressing Recipe
User Reviews
5
Homemade Buttermilk Ranch Dressing Recipe
Description
The recipe uses mayonnaise and buttermilk as a base to produce a creamy texture with tang from the buttermilk. Dry seasonings including onion granules, garlic granules, dill, salt, and cracked black pepper are whisked in to evenly distribute flavor and ensure a long shelf life. The dressing is chilled before serving to allow flavors to meld and develop fully.
The resultant dressing has a balanced savory and herby profile with a smooth consistency. It can be used as a salad dressing or as a dip for vegetables and appetizers, adding a classic ranch flavor.
This dressing can be prepared up to five days in advance and stored covered in the refrigerator for up to two weeks. Using dry seasonings instead of fresh helps retain flavor and durability. Adjusting buttermilk quantity can thin or thicken the consistency according to preference. Mayonnaise may be partially substituted with sour cream to vary texture and flavor if desired.
Ingredients
- 1 ½ cups mayonnaise
- ¾ cup buttermilk
- 2 teaspoons onion granules
- 2 teaspoons garlic granules
- 1 ½ teaspoons dill dry
- 1 teaspoon salt sea salt
- ¼ teaspoon black pepper cracked
Instructions
- Add all of the ingredients to a medium-size mixing bowl.
- Whisk until everything is completely combined and smooth.
- Refrigerate until ready to use.
Notes
- This dressing can be made up to five days ahead to improve flavor integration.
- Store refrigerated in a covered container for up to 14 days for best freshness.
- Dry seasonings help extend shelf life and maintain consistent flavor compared to fresh herbs.
- Adjust the amount of buttermilk to reach the desired dressing thickness.
- Mayonnaise can be partially swapped for sour cream for a different taste and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 388mg | 16% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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