5.0 from 15 votes
Homemade Buttermilk Substitute
A quick and easy homemade buttermilk substitute you can make at home for your baking and cooking needs.
Prep Time
2 mins
Total Time
2 mins
Servings: 1 cup
Calories: 102 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tbsp white vinegar or lemon juice
- 1 cup minus one tablespoon milk
Instructions
- Pour one tablespoon of white vinegar or lemon juice into a measuring cup. Add in milk to reach one cup volume. Gently stir then let sit for five minutes. Use as you would buttermilk in recipes.
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
104mg
(4%)
Potassium
354mg
(10%)
Sugar
12g
(24%)
Vitamin A
463IU
(9%)
Calcium
295mg
(30%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 104mg | 4% |
| Potassium | 354mg | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 463IU | 9% |
| Calcium | 295mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.